+84-276-387-5932
Tiếng việt Tiếng anh Tiếng trung
NATIVE TAPIOCA STARCH

Native Tapioca starch

Native tapioca starch is a white and fine powdery by extraction from 100% fresh tapioca roots. Native tapioca starch is widely used in both food and non-food industry. Its unique properties, superior performance and competitive price has made the local and global demand for Native tapioca starch increase significantly.

Specification:

Chemical:
Moisture content:
Starch content:
Whiteness:
PH (10% solution):
SO2:
Total Ash:
Fiber (Cude) Content:
Viscosity:
Partical Size( % Sieve Pass 100 Mesh, Hole Size 150 µm):
≤ 13%
≥ 85%
≥ 90%
5.0–7.0
≤ 30 ppm
≤ 0.2%
≤ 0.2%
≥ 700 BU
≥ 95%
Heavy Metal:
LEAD (Pb):
ASEN (As):
CADIMI (Cd):
≤ 0.1 ppm
≤ 0.5 ppm
≤ 0.1 ppm
Microbiology:
Total Plate Count:
Total Mold And Yeast:
Coliforms:
E.Coli:
Staphylococcus Aureus:
Clostridium Perfringens:
Bacillus Cereus:
≤ 106
≤ 103
≤ 103
≤ 102
≤ 102
≤ 102
≤ 102

Application:

In Food:
Instant Noodle
Cereals And Snacks
Soup, Sauces
Tapioca Pearl
Medicine
Etc
In Industry:
Package, Paper Production
Textile
Glue
Animal Feed
Etc

Packaging:

25 Kg PE/PP Bag
50 Kg PE/PP Bag
850 Kg Jumbo Bag
Or As Per Requirement

Shelf Life:

24 Months From Production Date

© VietUc. All Rights Reserved. Designed by HTML Codex